Idli - The hero of South-indian cuisine
I ndia is known for its food and culture, especially South-India has so many dishes which are world-renowned. As an expat living in Germany, I encounter many people who convey their love for Indian food. I would like to take you all through a journey, featuring some of the famous south-indian dishes, via a series of articles which will give you, all the information from a new perspective. Image source: Google To start with, I would like to take a simple and yet healthy dish called "Idli / Idly". Idli is nothing but a savoury-cake that is popular throughout India, even in neighboring countries like Srilanka. Idli is usually consumed for breakfast and sometimes for dinner also, it is widely famous due to its simplicity and nutritious value. I would like to introduce our "SOUTH-INDIAN HERO" as a fair-complexioned, soft-textured, oil-free, about four t0 five inches in diameter which is prepared by steaming a batter, made up of fermented black lentils (